Today's recipe from Marguerite's French Kitchen is Filet de Porc a la Sage, a recipe taken from The Best Ever French Cookbook, page 177. A simple and quick recipe resulting in the most tender and succulent piece of pork. The orange in the sauce brings a fresh aromatic flavour to the dish and allows the flavour of the sage with a touch of garlic just in the background. Over all, pleased with this and will be doing this recipe again. Served with Pommes de Terre Saute au Romarin, or sauteed potatoes with fresh rosemary leaves, and greens.
Filet de Porc a la Sauge or Pork Fillet with Sage and Orange
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