Dear Reader - look what I found in my home office. I finally got around to sorting out my office after the Christmas carnage where the detritus needed for Xmas gets shoved away to be dealt with later. Perusing through my many cookbooks, look what I found that I had forgot that I had! I must have bought this book over 30 years ago and I must admit, had never used. It goes into great detail about all the techniques that every chef needs and what some cooks may require - yes, I mean ME! Some of the special techniques do seem quite dated (from the 1970/80s), but look fun to do. Who would have thought that you needed to 'turn' vegetables, but guess who will be giving it a go!
Le Cordon Bleu Complete Cooking Techniques
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