Today I have been doing a bit of fun stuff - researching to put together my first menu for the Kitchen's Supper Club. I have decided to go with a Julia Child classic recipe of Boeuf Bourguignon served with buttered peas and garlic mash, washed down with a classic Claret or Burgundy wine. Of course, the wine cannot be offered if I don't get my learning head into gear and spend 8 hours learning the ins and outs of applying for a Personal Licence, that will allow me to retail sale of alcohol, even though the alcohol on offer will be set with the menu and hence forth, part of the ticket price for a seat at 'The Table'. I also have to go through a basic DBS check (that ensures I have been a good girl), and under take a basic hygiene certificate, which I have already, but will need to renew it. I'm going to be a busy lady next week sorting all that out as well as getting ready to hold a chocolate course for beginners on Saturday! Anyway, take a look at the menu and see what you think. Dates will follow once I comply with the Licensing Act of 2003.
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