Menus Un, Deux & Trois

I now have, after much thought and research, produced 3 set menus which I hope you will find tantalizing. These menus' cover a range of techniques, cooking styles and flavours. I have tried to include some French classics - why not, they have worked for decades, if not centuries! I am not re-inventing the wheel, I am hoping to learn from the wheel (of time) that is. I still have some clerical work to do before I can publish dates, but please leave a comment (so I know, dear reader, that some one is out there), but I am truly feeling really energized by what I have put together (from scratch) myself, including learning new IT skills! Make every day a learning day, and you will never be bored - as boredom is the thief of time!