Just had a call from a very dear friend who still works in the NHS. She has been quiet poorly over the past few weeks, so, being a good friend, I have invited her to stay for some recouperation time. This will give us some girly time whilst keeping warm, fed and tucking into a Queen of Sheba cake. I am hosting a chocolate course tomorrow (Saturday) so will have some 60% dark Belgian chocolate spare; so what to make? A cake that sounds so delicious I can't wait to make it and more importantly, taste it! I will post when it is made to let you know how I got on.
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