Yesterday I spent the day studying and taking an on-line Hygiene Level Two certificate for food handlers course and exam, which I passed, which is good news as I have to cater for a private dinner party tomorrow! A small party of 4 who have opted for an adaptation of menu one; no starter, Boeuf Bourguignon and Sorbet au Chocolat which will be accompanied by Crepe Suzette as it is Shrove Tuesday! So tomorrow I will be in my happy place cooking and creating a meal to delight my guests. I will of course post pictures after the event, but I am looking forward to hosting my first Kitchen Supper club.
I am Certified!!!!!
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