The long awaited private supper club date was upon me so I was definitely in my happy place, cooking for people who just wanted an informal get together to celebrate a birthday without the hassle of waiters, other diners or even traveling far! New cooking techniques employed via Julia Child, whose recipe for this French classic was utilized. Had some difficulty in obtaining the beef to the size that I wanted but made do with what was available and changed the cooking time accordingly. Next time, I will give the butcher plenty of notice of what my requirements would be. Lesson learnt! Will be doing the garlic mash again and it is a recipe that I will share with you, dear reader, on my next blog. The next scheduled supper club is the 18th March 2023 and there are still a few places, so if you fancy a quiet night in, why not come dine at mine, it would be lovely to meet some new faces, and give you the opportunity to meet and make new friends. The Kitchen's Supper Club
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