The Kitchen's Supper Club
Come Dine At Mine
Margaret has put together menus featuring dishes that she has previewed within her cooking course/blog and offer these as a set menu for guests to enjoy. Guests will be limited to 6 per evening with a minimum of 2 guests attending. Private parties welcome, please just enquire. Want to book a seat at the table? Please see comment box below. Dates of availability are at the end of each menu.
Menu Un
Demarreur
Starter
Souffles Renverses
Twice Baked Souffle
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Plat Principal
Main Course
Boeuf Bourguignon
Beef Stew in Red Wine with Bacon, Onions & Mushrooms
Pure d'ail
Garlic Mash
Pois Beurres
Buttered Peas
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Dessert
Sorbet au Chocolat
Chocolate Sorbet
£35.00 pp
Dates
18th March
20th May
12th August
25th November
Menu Deux
Demarreur
Starter
Mousse de Saumom
Melba Toast
Salmon Mousse
Melba Toast
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Plat Principal
Main Course
Poulet au vin Blanc et Sauce
a l'Estragon
Chicken in White Wine
& Tarragon Sauce
Pommes de Terre Sautees
au Romarin
Sauteed Potatoes
Petits Pois a la Francaise
Peas, Lettace & Onion
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Dessert
Terrine de fruits a la Gelee de Miel
Creme Chantilly Quenelle
Fresh Fruit & Honey Jelly Terrine
Chantilly Cream
£30.00 pp
Dates
25th March
17th June
23rd September
Menu Trois
Demarreur
Starter
Pate de Foie de Poulet
Melba Toast
Chicken Liver Pate
Melba Toast
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Plat Principal
Main Course
Halibut avec sauce au Beurre
Halibut with Butter Sauce
Patate Rosti
Potato Rosti
Medley de Legumes
Medley of Vegetables
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Dessert
Crepes Suzette
Creme Chantilly Quenelle
Crepes with Orange Sauce
Chantilly Cream
£35.00 pp
Dates
22nd April
22nd July
28th October
Please feel free to bring your own wine or preferred drink
Soft drinks will be provided
Allergens: Milk Products (Lactose); Wheat Products (Gluten); Eggs; Fish; Mustard; Nuts; Soya
Menus Subject To Change
Please note: a none refundable deposit of £10.00 per booking is required to guarantee your reservation at 'The Table' Full payment should be received up to one week prior to you attending. Please make payments through PayPal to margaret.stephenson1958@gmail.com. Please confirm the number of guests that you are booking for in the message section. Thank You.
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Comments
Would love to reserve a table for 2 for Saturday 23rd September to celebrate Susan’s retirement.
18th March please £10.00 already sent
Hi I am interested in the soufflé menu, it all depends on the dates.
Hi Susan, thank you for your message.I will get dates on the site as soon as I can. I will just need the number of guests you are booking for. Thank you.
Let me know the dates very interested 🥰🍨🥂